Stove Top Beef Beans and Rice

by April
(Taos, NM)

1 pound ground meat (turkey, beef or chicken)
1 sweet onion
1 green or red pepper
1 16 ounce can diced tomatoes (Mexican flavor)
1 16 ounce can garbanzo beans
1 can corn
ketchup (optional)
rice

Brown the beef, onions and pepper in large skillet or pan. Chop up the onion and green or red pepper. Add the tomatoes, garbanzo beans (drained), corn and a squirt of ketchup (if desired) and serve over rice (boil in the bag kind).