Easy Chili and Cornbread
Easy to Make & Tastes Great
3 Tablespoons olive oil
1 1/2 cups chopped onion
8 large garlic cloves, chopped
2 pounds ground chuck (substitute ground chicken or turkey)
1 envelope taco seasoning or 1/4 cup taco seasoning
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 15oz can tomato sauce
3 cups chicken broth or vegetable broth
1 6oz can tomato paste
2 15 to 16oz cans of kidney beans (drained)
I make this in my Fagor 3-in-1 Electric Multi-Cooker which browns, slow cooks and pressure cooks (love it).
Brown the meat. Drain off fat. Add other ingredints; stir, and cook for 30 to 45 minutes.
Serve with your favorite toppings and of course cornbread.
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