Dutch Oven Peach Cobbler

Dutch Oven Peach Cobbler

by Risa
(Lindenwold, NJ)

Dutch Oven Peach Cobbler

Dutch Oven Peach Cobbler

Prepare this cobbler at your camp site in a cast iron Dutch oven that has a lid with a lip, so that you can place hot coals on the top of the pan.

It's a quick and easy and fun to make outdoor recipe for barbecues, picnics and camping trips. You can use different fruit pie filling dependent on what suits your tastes. Peach, apple, cherry pie fillings are very good in the recipe, but we sometimes use blueberry too.

1 white cake mix
1 12 ounce can of Sprite or 7-Up
2 cans fruit pie filling (we like peach)

Pour fruit pie filling into a 6 quart Dutch oven. In a separate bowl, mix soda with cake mix. Batter will be lumpy. Pour over top of pie filling.

Bake with 20 coals on top and 10 on bottom until cake is golden color. Serve hot with ice cream on top. Yum!

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