Dutch Oven Cobbler
(San Antonio TX)
2-4 cans fruit pie filling
1-2 cans refrigerated biscuits or 1 recipe bisquick biscuit dough
1/4-1/3 c brown sugar
1-2 Tbsp cinnamon
Burn campfire down to very hot coals. Spray dutch oven with cooking spray. Add fruit pie filling. Cover with refrigerated biscuits (biscuit dough).
Sprinkle with brown sugar and cinnamon. Cover and place in center of coals with coals coming up around the sides. With your handy shovel, cover lid with coals as well.
Cobbler is done when biscuits are golden brown. Check after 15 minutes and then every 5-7 minutes after that until done.
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