by Mary Baker
(Phoenix AZ)
1 (16-oz.) can red kidney beans
1 (16-oz.) can small green lima beans
1 (16-oz.) can butter beans or garbanzo beans
3 large onion, diced
garlic powder
1 tsp. dry mustard
1/2 c. vinegar
3/4 c. brown sugar
2 (29-oz.) can B & B baked beans
1 lb. bacon
Add all ingredients to your crock pot and cook for 4 hours on low.
You can also bake the beans in your RV oven. I find this is a really easy recipe for cooking in an RV. Enjoy!
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