Dutch Oven Campfire Cooking

Campfire Dutch Oven Chicken and Vegetables

by Campfire Bob
(Portland OR)

2 lbs chicken breast, or one whole chicken, cut into pieces
1 can Coca Cola or other cola
1 12 oz. bottle of ketchup
1 lb. baby carrots
2 lb. small red potatoes, cut in half

Get your campfire good an hot! Place chicken and vegetables into your Dutch oven. Mix the Coke and ketchsup, and pour over top. Cook for about an hour over your campfire, or until the chicken is done and the vegetables are tender.

You're gonna love this recipe!

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Campfire Cooking.

Dutch Oven Stuffed Peppers

by Sarah
(Livingston, TX)

Dutch Oven

Dutch Oven

4 large green bell peppers
1 1/2 pounds hamburger
1 can Vegetable Beef soup
1 package Lipton Beefy Onion dry soup mix
1 egg

Cut the top off the green pepper and clean them out. Keep the tops. Then mix together all other ingredients, form into 4 individual balls. Fill each green pepper with a hamburger ball and then put the top of the pepper back on. Put the peppers on a wire rack in the bottom of your Dutch oven. Cover.

Place about a dozen hot coals under your Dutch oven and 10 or more on top of the lid. Cook about an hour and a half, adding fresh coals every 30 minutes or so.

This Dutch oven recipe is easy and quick to make.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Campfire Cooking.

Dutch Oven Scarecrow Chili

by Sharon
(Houston TX)

1 1/2 lbs. ground beef
2 celery sticks, chopped
1 med. onion, chopped
1 (46-oz.) can tomato juice
1 (29-oz.) can diced tomatoes, undrained
1 (16-oz.) can kidney beans, rinsed and drained
1/2 c. water
2 T. chili powder
2 T. brown sugar
3 bay leaves
salt and pepper to taste
2 c. elbow macaroni, cooked and drained
1 (10 3/4-oz.) can condensed tomato soup, undiluted

In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the tomato juice, tomatoes, beans, soup, water, chili powder, brown sugar, bay leaves, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in macaroni. Cook, uncovered, 5 minutes longer or until heated through. Discard the bay leaves before serving.


Easy campground cooking recipe can be made in a dutch oven, RV oven, or a crock pot.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Campfire Cooking.