Outdoor Campfire Cooking
2 pounds hamburger 1 can stewed tomatoes 1 can corn 1 c elbow macaroni 1/2 c chopped onions 1 c water 1/4 pounds cheddar cheese Brown the hamburger in dutch oven, kettle, or skillet. Drain off fat. Stir in tomatoes, corn, macaroni, and water. Heat thoroughly. Just before serving top with cheese.
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