Camp Stew
by Joey
(Wilsonville, OR)
Outdoor Campfire Cooking
2 pounds hamburger
1 can stewed tomatoes
1 can corn
1 c elbow macaroni
1/2 c chopped onions
1 c water
1/4 pounds cheddar cheese
Brown the hamburger in dutch oven, kettle, or skillet. Drain off fat. Stir in tomatoes, corn, macaroni, and water. Heat thoroughly. Just before serving top with cheese.