1 c sugar 1 Tbsp cinnamon 4 cooking apples 4 dowel or roasting sticks
In a small bowl, mix together sugar and cinnamon and set aside. Push the stick through the top of the apple to the bottom until the apple is secure. Roast the apple 2 to 3 inches above the bed of hot coals and turn frequently. (As the apple cooks, the skin starts to brown and the juice dribbles out.) When the skin is loose, remove the apple from the coals but leave it on the stick. Peel the skin off the apple, being careful not to burn yourself because the apple is very hot.